I’m expecting my first child any day now, and garlic is not this pregnant lady’s friend currently. And second, I went way less on the garlic. First, I had no coriander (Someone add that to the shopping list.) so it was omitted. I made a few adjustments, as a home-cook tends to do. I had a bag of red lentils that were calling from the pantry and this soup seemed like it would hit the spot. Sure, there’s a few tofu and tempeh recipes, but the gist is this….you don’t need a freezer full of fake meats to have a satisfying home cooked vegan meal that is both healthy and as the name suggests, low in fat and calories.Īutumn in New England means a chill in the air and more than a few rainy days. Much like Veganomicon, this book is filled with recipes using real food….beans, rice, vegetables, broth. Her latest release is a collection of low fat, lower calorie vegan whole food recipes that are just begging to be made. A friend recently alerted me to the latest cookbook offering by Isa Chandra Moskowitz, Appetite for Reduction.
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